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When choosing the variety of wood for your cook, consider the flavours you want to bring to the forefront of the dry rubs and sauces you're using.
Our pure oak wood pellets provide a mellow, smokey flavour that allows the flavour of the meat and its seasonings come to the forefront.
Oak is one of the most commonly used wood varieties in barbecue and considered the perfect all-rounder complimenting all protein types.
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