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Smokin' with Myron Mixon

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In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side.

It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships.

Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t!

Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro.

You’ll learn the basics, from choosing the right wood to getting the best smoker or grill; the formulas for the marinades, rubs, injections, and sauces; the perfect ways to cook up hog, ribs, brisket, and chicken.

Mixon shares more than 75 of his award-winning recipes and advice that will end any anxiety over cooking times and temps. It will change your backyard barbecues forever. 


Paperback:- Myron Mixon, 2011, Smokin' with Myron Mixon, First Edition, Ballantine Books, USA.

0.52 KGS
19.00 (cm)
23.00 (cm)
1.50 (cm)

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