A chef’s knife is a personal choice, that’s why Shun offers so many different lines and blade lengths. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge, and the layered Damascus cladding supports the core of the knife and provides additional stain resistance.

The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.