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The Rum and Que team started out as backyard cooks, but took their passion for BBQ to the competitive circuit in 2017. Matt and Tracey, husband and wife, along with their good mate Ryan make up this award winning New Zealand team.
From Auckland, New Zealand, Rum and Que bring you a range of rubs and sauces made using their experience from years of competing in the US, Australia and around NZ.
This Chilli Caramel Sauce is a rich decadent Asian inspired accompaniment that elevates anything it’s poured on. Our go to, is crispy pork belly, but we’ll leave it up to you on how to use it so go on - Slap it On!
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