Meat Church - Holy Voodoo BBQ Rub

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Description

Matt Pittman, Pitmaster of Meat Church BBQ and brainchild behind this holy grail of BBQ rubs and sauces, hails from Texas where the love of BBQ runs deep.

Matt has long been influenced by Cajun cooking and that's exactly what this seasoning is all about. Holy Voodoo is all savoury with an amazingly delicious jalapeño back end heat. 

Holy Voodoo combines brown sugar, salt, onion, paprika, jalapeno and garlic to create this truly unique cajun barbecue flavour that goes great on poultry, ribs, vegetables as well as both fried and smoked turkeys.  

 

 

Weight:
0.40 KGS
Width:
6.50 (cm)
Height:
15.50 (cm)
Depth:
6.50 (cm)

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