A staple on the US BBQ scene, meat claws are great when making pulled pork or shredding meats for tortillas, sandwiches and salads.

When you use the pair of meat claws to shred the meat, rather than cutting it, the benefit is two-fold. 

Firstly you preserve and blend the amazing texture and flavour of the meats hard outer crust.

Secondly you mix through the amazing juices sealed in through the cooking process, rather than push and drain out the meat's flavour and moisture as happens when you carve meat regularly.

Once you've tried this nifty little tool, you'll never look back!