Cookbook - Tex-Mex From Scratch

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The tastes of Tex-Mex cooking are not just well-known the world over. Tex Mex From Scratch contains over 70 recipes showing us all just how easy it is to prepare and create the much loved cuisine yourself.

Jonas Cranby is a highly acclaimed, award winning Swedish journalist who has spent many years travelling the US, visiting the best of the best Tex-Mex kitchens across the States, to bring you his favourite recipes to enjoy at home. 

"The first thing you need to know about cooking Tex-Mex food is that it's fun and colourful with a huge amount of flavour. So be generous with the lime and chilli. The second thing is: no cans, jars or plastic packages can be used. Here we do everything from scratch."

The contents of Tex-Mex from Scratch starts with an incredibly comprehensive Basics section with all the how tos you could possible need to master this cuisine followed by sections on Breakfast, Antojitos, Tacos, Barbecues, Desserts and finally a chapter on summer loving Drinks. 

Tex-Mex From Scratch is a page turning, visual delight for any foodie looking for a guide to today's hottest style of cooking.


0.68 KGS
20.00 (cm)
25.00 (cm)
2.00 (cm)

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