Description
Real barbecue taste comes from slow-cooking meat at a low temperature for a long time and using wood smoke to add flavor. This is the book that shows you how.
Author Jeff Phillips, creator of the world’s highest-ranking website on smoking meat, guides you step-by-step through the basics. From how to choose, set up, and modify your own charcoal, gas, or electric smoker, which wood to use, how to build and maintain a fire, what tools and equipment to buy and even how to best stock a smoking-meat pantry.
Whether you are exploring the flavors of smoking using your hooded gas BBQ and a smoker box or you have the full set-up, this book is ideal for those wanting to master the craft and learn about the art of smoking.
Paperback:- Jeff Phillips, 2012, Smoking Meat: The Essential Guide to Real Barbeque, First Edition, Whitecap Books, USA.
- Weight:
- 0.78 KGS
- Width:
- 21.50 (cm)
- Height:
- 24.50 (cm)
- Depth:
- 2.50 (cm)
