Cookbook - Big Bob Gibson's BBQ Book

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Winner of the World Championship BBQ Cook-Off six years in a row and with hundreds of other contest ribbons, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.

From dry rubs to glazes and from sauces to slathers, this cookbook gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations.

You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat - be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for dessert recipes such as Big Mama’s Pound Cake.

Loaded with photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson - and of great barbeque.


Paperback: Chris Lilly, 2009, Big Bob Gibson's BBQ Book, First Edition, Clarkson Potter/Publishers, USA.



0.88 KGS
20.50 (cm)
25.50 (cm)
2.00 (cm)

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