When choosing the variety of wood for your cook, consider the flavours you want to bring to the forefront of the dry rubs and sauces you're using.
Our Australian pecan wood chunks provide a solid, smokey flavour and while milder than hickory will dull the sharper spices of your dry rub and bring out the more earthy flavours, such as cumin and oregano.
Pecan is a commonly used wood and suitable for all proteins when you're looking for a stronger smoke flavour.
- 0.50 KGS
- 12.00 (cm)
- 20.00 (cm)
- 8.00 (cm)