When choosing the variety of wood for your cook, consider the flavours you want to bring to the forefront of the dry rubs and sauces you're using.
Our USA cherry wood dust highlight the sweeter spices, such as cinnamon and ginger, increasing the overall potency of your chosen seasonings sweet flavour profile.
Cherry is a commonly used wood variety in barbecue and its gentle flavour is well suited to fish, chicken and pork.
- 0.50 KGS
- 12.00 (cm)
- 20.00 (cm)
- 9.00 (cm)