Blues Hog - Cherry Chunks

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When choosing the variety of wood for your cook, consider the flavours you want to bring to the forefront of the dry rubs and sauces you're using.

From the "Award-Winning, Choice of Champions" Blues Hog team comes their line of premium smoking wood chunks. Single-Sourced for consistency and uniformity these no dust, kiln-dried Pitmaster approved large pieces burn HOT & CLEAN for a superior smoking flavour.

Blues Hog Cherry Wood Chunks highlight the sweeter spices, such as cinnamon and ginger, increasing the overall depth of your chosen seasonings sweet flavour profile. Cherry is commonly used in barbecue for its gentle flavour and is well suited to fish, chicken and pork.

Pack size: 300 cubic inches (approx. weight 1.5kg to 2kg)



1.75 KGS
28.00 (cm)
28.00 (cm)
10.00 (cm)