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When choosing the variety of wood for your cook, consider the flavours you want to bring to the forefront of the dry rubs and sauces you're using.
Our seasoned Australian apple wood chunks highlight the sweeter spices, such as cinnamon and ginger, increasing the overall depth of your chosen seasonings sweet flavour profile.
Apple is commonly used in barbecue for its subtle flavour and is well suited to fish, chicken and pork.
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